Professional Chef School

Professional chef school

After realizing that too many newly qualified chefs entering the industry for the first time lack the basic skills to function properly in professional kitchens and find it difficult to deliver the standard of work expected by employers and executive chefs, Peter and long-time colleague, friend and fellow chef, Angie Boyd collaborated to launch their own professional chef training school in Cape Town, called the Sense of Taste Chef School.

The Sense of Taste Chef School has since established a reputation as Cape Town’s most dynamic and personalized chef school. Sense of Taste Chef School offers two full time Professional Chef Courses, both internationally accredited by City & Guilds.

Enter the exciting world of food and become a professional chef by training with the best.

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Sense of Taste Cook book

“Peter Ayub is that rare breed of chef without a giant ego, a teacher who shares his passion for good food with foodies who flock to his Sense of Taste cookery classes. He puts the fun back into cooking. Readers can benefit for his experience and skills in a new cookery book with a difference, which makes culinary technique, cooking method and cooking and ingredients accessible in easy-to-understand recipes, that draw on his restaurant experiences in exotic locations around the world and simply ooze with flavour – and a little rock ‘n roll on the side” - GRAHAM HOWE, WINE AND FOOD EDITOR

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